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1 Ergebnisse
1
Determination of Mercury in Fish Sauces by Thermal Decompos..:
Diviš, Pavel
;
Reichstädter, Marek
;
Gao, Yue
..
Foods. , 2020
Link:
http://hdl.handle.net/11012/195934
RT Journal T1
Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtbrno:oai:dspace.vutbr.cz:11012_195934&Exemplar=1&LAN=DE A1 Diviš, Pavel A1 Reichstädter, Marek A1 Gao, Yue A1 Leermakers, Martine A1 Křikala, Jakub PB MDPI YR 2020 K1 mercury K1 extraction K1 preconcentration K1 fish sauce K1 diffusive gradients in thin films K1 atomic absorption spectroscopy JF Foods LK http://hdl.handle.net/11012/195934 DO http://hdl.handle.net/11012/195934 SF ELIB - SuUB Bremen
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