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1 Ergebnisse
1
Psyllium husk gel to reinforce structure of gluten-free pas..:
Fradinho, Patrícia
;
Soares, Rita
;
Niccolai, Alberto
..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/147340/PT. , 2020
Link:
http://hdl.handle.net/10400.5/22049
RT Journal T1
Psyllium husk gel to reinforce structure of gluten-free pasta?
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtecnical:oai:www.repository.utl.pt:10400.5_22049&Exemplar=1&LAN=DE A1 Fradinho, Patrícia A1 Soares, Rita A1 Niccolai, Alberto A1 Sousa, Isabel A1 Raymundo, Anabela PB Elsevier YR 2020 K1 gluten-free pasta K1 by-products K1 Psyllium K1 maturation kinetics K1 digestibility JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/147340/PT LK http://hdl.handle.net/10400.5/22049 DO http://hdl.handle.net/10400.5/22049 SF ELIB - SuUB Bremen
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