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1 Ergebnisse
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Duvan chvarci : product characterization and comparison bet..:
Grujovic, Mirjana
;
Petrovic, Tanja D. Zugic
;
Mladenovic, Katarina G
...
451-03-9/2021-14/200122 (Ministry of Education, Science & Technological Development, Serbia). , 2022
Link:
http://hdl.handle.net/10400.5/25203
RT Journal T1 <Title>Duvan chvarci : product characterization and comparison between traditional and industrial production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtecnical:oai:www.repository.utl.pt:10400.5_25203&Exemplar=1&LAN=DE A1 Grujovic, Mirjana A1 Petrovic, Tanja D. Zugic A1 Mladenovic, Katarina G A1 Tomovic, Vladimir M A1 Kocic-Tanackov, Suncica D A1 Semedo-Lemsaddek, Teresa PB Elsevier YR 2022 K1 Traditional meat product K1 Duvan chvarci K1 Sensory profile K1 Physicochemical and technological features K1 Microbiota JF 451-03-9/2021-14/200122 (Ministry of Education, Science & Technological Development, Serbia) LK http://hdl.handle.net/10400.5/25203 DO http://hdl.handle.net/10400.5/25203 SF ELIB - SuUB Bremen
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