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Conservación de chifles artesanales de plátano (Musa paradi..:
Rodríguez Castro, Rossy Lisbeth
Rodríguez Castro, Rossy Lisbeth. (2016). Conservación de chifles artesanales de plátano (Musa paradisiaca.) fritos en cuatro tipos de aceites de origen vegetal. Quevedo. UTEQ. 90 p.. , 2016
Link:
http://repositorio.uteq.edu.ec/handle/43000/2269
RT Journal T1 <Title>Conservación de chifles artesanales de plátano (Musa paradisiaca.) fritos en cuatro tipos de aceites de origen vegetal</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtequevedo:oai:repositorio.uteq.edu.ec:43000_2269&Exemplar=1&LAN=DE A1 Rodríguez Castro, Rossy Lisbeth PB Quevedo : UTEQ YR 2016 K1 Aceites K1 Barraganete K1 CHifles K1 Dominico K1 Hartón JF Rodríguez Castro, Rossy Lisbeth. (2016). Conservación de chifles artesanales de plátano (Musa paradisiaca.) fritos en cuatro tipos de aceites de origen vegetal. Quevedo. UTEQ. 90 p. LK http://repositorio.uteq.edu.ec/handle/43000/2269 DO http://repositorio.uteq.edu.ec/handle/43000/2269 SF ELIB - SuUB Bremen
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