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1 Ergebnisse
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Análisis sensorial, químico y antioxidante de peces de agua..:
Avila Cajas, Gissela Fernanda
Avila Cajas, Gissela Fernanda. (2019). Análisis sensorial, químico y antioxidante de peces de agua dulce, campeche (Chaetostoma fischeri) y cholìa (Saccodon wagneri). Quevedo UTEQ. 68 p.. , 2019
Link:
http://repositorio.uteq.edu.ec/handle/43000/5079
RT Journal T1 <Title>Análisis sensorial, químico y antioxidante de peces de agua dulce, campeche (Chaetostoma fischeri) y cholìa (Saccodon wagneri)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtequevedo:oai:repositorio.uteq.edu.ec:43000_5079&Exemplar=1&LAN=DE A1 Avila Cajas, Gissela Fernanda PB Quevedo-Ecuador YR 2019 K1 Filete de pescado K1 Mercurio K1 Proteína K1 Superóxido K1 Dismutasa JF Avila Cajas, Gissela Fernanda. (2019). Análisis sensorial, químico y antioxidante de peces de agua dulce, campeche (Chaetostoma fischeri) y cholìa (Saccodon wagneri). Quevedo UTEQ. 68 p. LK http://repositorio.uteq.edu.ec/handle/43000/5079 DO http://repositorio.uteq.edu.ec/handle/43000/5079 SF ELIB - SuUB Bremen
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