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1 Ergebnisse
1
Evaluation of the Physical-Chemical and Sensory Characteris..:
Fernández Escobar, Ángel Oliverio
;
Zamora Párraga, Ariana Yomira
;
Puente Bosquez, Daysi Katherine
..
https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415/477. , 2021
Link:
https://revistas.uteq.edu.ec/index.php/ingenio/article..
RT Journal T1
Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis ; Evaluación de las Características Físico-Químicas y Sensoriales de la jalea de Ananas comosus y Passiflora edulis
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtequeveojs:oai:revistas.uteq.edu.ec:article_415&Exemplar=1&LAN=DE A1 Fernández Escobar, Ángel Oliverio A1 Zamora Párraga, Ariana Yomira A1 Puente Bosquez, Daysi Katherine A1 Villegas Soto, Nelson Ramiro A1 Marcía Fuentes, Jhunior Abrahan PB Universidad Técnica Estatal de Quevedo YR 2021 K1 °Brix K1 viscosidad K1 zumo K1 concentrado K1 residuos K1 viscosity K1 juice K1 concentrate K1 residue JF https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415/477 LK http://dx.doi.org/https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415 DO https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415 SF ELIB - SuUB Bremen
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