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Elaboração de bebida probiótica sabor manga e uva com lacto..:
Souza, Rodolfo Shon de
SOUZA, Rodolfo Shon de. Elaboração de bebida probiótica sabor manga e uva com lactobacillus acidophilus. 2014. 25 f. Trabalho de Conclusão de Curso (Graduação). Universidade Tecnológica Federal do Paraná, Londrina, 2012.. , 2014
Link:
http://repositorio.utfpr.edu.br/jspui/handle/1/12377
RT Journal T1 <Title>Elaboração de bebida probiótica sabor manga e uva com lactobacillus acidophilus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtfp:oai:repositorio.utfpr.edu.br:1_12377&Exemplar=1&LAN=DE A1 Souza, Rodolfo Shon de PB Universidade Tecnológica Federal do Paraná; Londrina; Brasil; Tecnologia em alimentos; UTFPR YR 2014 K1 Probióticos K1 Suco de frutas K1 Lactobacilo K1 Alimentos funcionais K1 Probiotics K1 Fruit juices K1 Lactobacillus K1 Functional foods K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS JF SOUZA, Rodolfo Shon de. Elaboração de bebida probiótica sabor manga e uva com lactobacillus acidophilus. 2014. 25 f. Trabalho de Conclusão de Curso (Graduação). Universidade Tecnológica Federal do Paraná, Londrina, 2012. LK http://repositorio.utfpr.edu.br/jspui/handle/1/12377 DO http://repositorio.utfpr.edu.br/jspui/handle/1/12377 SF ELIB - SuUB Bremen
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