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Cinética de reidratação e comportamento reológico de blackb..:
Sponchiado, Alessandra Mayara
SPONCHIADO, Alessandra Mayara. Cinética de reidratação e comportamento reológico de blackberries desidratadas. 2018. Trabalho de conclusão de curso (Bacharelado em Engenharia de Alimentos) - Universidade Tecnológica Federal do Paraná, Medianeira, 2018.. , 2018
Link:
http://repositorio.utfpr.edu.br/jspui/handle/1/12666
RT Journal T1 <Title>Cinética de reidratação e comportamento reológico de blackberries desidratadas ; Rehydration kinectis and rheologichal behavior of dehydrated blackberries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtfp:oai:repositorio.utfpr.edu.br:1_12666&Exemplar=1&LAN=DE A1 Sponchiado, Alessandra Mayara PB Universidade Tecnológica Federal do Paraná; Medianeira; Brasil; Engenharia de Alimentos; UTFPR YR 2018 K1 Frutas K1 Leite K1 Água K1 Fruit K1 Milk K1 Water K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::ENGENHARIA DE ALIMENTOS JF SPONCHIADO, Alessandra Mayara. Cinética de reidratação e comportamento reológico de blackberries desidratadas. 2018. Trabalho de conclusão de curso (Bacharelado em Engenharia de Alimentos) - Universidade Tecnológica Federal do Paraná, Medianeira, 2018. LK http://repositorio.utfpr.edu.br/jspui/handle/1/12666 DO http://repositorio.utfpr.edu.br/jspui/handle/1/12666 SF ELIB - SuUB Bremen
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