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1 Ergebnisse
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Costelinha suína defumada para aperitivo com teor reduzido ..:
Krummenauer, Claudia Regina Wagner
;
Basso, Salete Fátima Buss
KRUMMENAUER, Claudia Regina Wagner; BASSO, Salete Fátima Buss. Costelinha suína defumada para aperitivo com teor reduzido de sódio. 2017. 40 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Medianeira, 2017.. , 2017
Link:
http://repositorio.utfpr.edu.br/jspui/handle/1/13273
RT Journal T1 <Title>Costelinha suína defumada para aperitivo com teor reduzido de sódio ; Smoked pork ribs for appetizer with reduced sodium content</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtfp:oai:repositorio.utfpr.edu.br:1_13273&Exemplar=1&LAN=DE A1 Krummenauer, Claudia Regina Wagner A1 Basso, Salete Fátima Buss PB Universidade Tecnológica Federal do Paraná; Medianeira; Brasil; Tecnologia em Alimentos; UTFPR YR 2017 K1 Carne defumada K1 Hipertensão K1 Consumidores K1 Smoked meat K1 Hypertension K1 Consumers K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF KRUMMENAUER, Claudia Regina Wagner; BASSO, Salete Fátima Buss. Costelinha suína defumada para aperitivo com teor reduzido de sódio. 2017. 40 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Medianeira, 2017. LK http://repositorio.utfpr.edu.br/jspui/handle/1/13273 DO http://repositorio.utfpr.edu.br/jspui/handle/1/13273 SF ELIB - SuUB Bremen
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