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Avaliação do potencial antioxidante de extrato de folha de ..:
Carvalho, Amarilis Santos de
CARVALHO, Amarilis Santos de. Avaliação do potencial antioxidante de extrato de folha de oliveira nanoencapsulado frente a oxidação lipídica de óleo comestível. 2022. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Campo Mourão, 2022.. , 2022
Link:
http://repositorio.utfpr.edu.br/jspui/handle/1/29735
RT Journal T1
Avaliação do potencial antioxidante de extrato de folha de oliveira nanoencapsulado frente a oxidação lipídica de óleo comestível ; Evaluation of the antioxidant potential of nanoencapsulated olive leaf extract against the lipid oxidation of edible oil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtfp:oai:repositorio.utfpr.edu.br:1_29735&Exemplar=1&LAN=DE A1 Carvalho, Amarilis Santos de PB Universidade Tecnológica Federal do Paraná; Campo Mourao; Medianeira; Brasil; Programa de Pós-Graduação em Tecnologia de Alimentos; UTFPR YR 2022 K1 Oliveira (Árvore) K1 Oxidação K1 Óleo - Indústria K1 Antioxidantes K1 Alimentos - Conservação K1 Olive trees K1 Oxidation K1 Oil industries K1 Antioxidants K1 Food - Preservation K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS K1 Tecnologia de Alimentos JF CARVALHO, Amarilis Santos de. Avaliação do potencial antioxidante de extrato de folha de oliveira nanoencapsulado frente a oxidação lipídica de óleo comestível. 2022. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Campo Mourão, 2022. LK http://repositorio.utfpr.edu.br/jspui/handle/1/29735 DO http://repositorio.utfpr.edu.br/jspui/handle/1/29735 SF ELIB - SuUB Bremen
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