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Desenvolvimento e caracterização de sorvete vegano de choco..:
Beltran, Laiza Bergamasco
BELTRAN, Laiza Bergamasco. Desenvolvimento e caracterização de sorvete vegano de chocolate. 2018. 49 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2018.. , 2018
Link:
http://repositorio.utfpr.edu.br/jspui/handle/1/6572
RT Journal T1 <Title>Desenvolvimento e caracterização de sorvete vegano de chocolate ; Development and characterization of chocolate vegan ice cream</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtfp:oai:repositorio.utfpr.edu.br:1_6572&Exemplar=1&LAN=DE A1 Beltran, Laiza Bergamasco PB Universidade Tecnológica Federal do Paraná; Campo Mourao; Brasil; Departamento Acadêmico de Alimentos; Tecnologia em Alimentos; UTFPR YR 2018 K1 Sorvetes K1 gelados K1 etc K1 Dieta sem leite K1 Culinária vegana K1 Ice cream K1 ices K1 Milk-free diet K1 Vegan cooking K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF BELTRAN, Laiza Bergamasco. Desenvolvimento e caracterização de sorvete vegano de chocolate. 2018. 49 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2018. LK http://repositorio.utfpr.edu.br/jspui/handle/1/6572 DO http://repositorio.utfpr.edu.br/jspui/handle/1/6572 SF ELIB - SuUB Bremen
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