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1 Ergebnisse
1
Ipotesi di introduzione del suino medio pesante nel settore..:
PEIRA, Giovanni
;
BONADONNA, ALESSANDRO
;
VARESE, Erica
...
info:eu-repo/semantics/altIdentifier/isbn/9788890980404. , 2013
Link:
http://hdl.handle.net/2318/147137
RT Journal T1
Ipotesi di introduzione del suino medio pesante nel settore suinicolo piemontese e nazionale. Valutazioni e prospettive
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtorino:oai:iris.unito.it:2318_147137&Exemplar=1&LAN=DE A1 PEIRA, Giovanni A1 BONADONNA, ALESSANDRO A1 VARESE, Erica A1 G. B. Testa A1 M. Scaroina A1 S. Vizzini PB Regione Piemonte - Direzione Agricoltura; country:ITA; place:Torino YR 2013 K1 Suino medio pesante K1 Prosciutto cotto K1 Speck K1 Carne fresca suina JF info:eu-repo/semantics/altIdentifier/isbn/9788890980404 LK http://hdl.handle.net/2318/147137 DO http://hdl.handle.net/2318/147137 SF ELIB - SuUB Bremen
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