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1
Fish consumption as a source of human exposure to perfluori..:
S. Squadrone
;
V. Ciccotelli
;
T. Scanzio
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000340990800024. , 2014
Link:
http://hdl.handle.net/2318/148041
RT Journal T1 <Title>Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtorino:oai:iris.unito.it:2318_148041&Exemplar=1&LAN=DE A1 S. Squadrone A1 V. Ciccotelli A1 T. Scanzio A1 M. Prearo A1 M. C. Abete A1 FAVARO, LIVIO YR 2014 K1 PFOS K1 Liquid chromatography–tandem mass spectrometry (LC–MS/MS) K1 Coregonus lavaretu K1 Perca fluviatilis JF info:eu-repo/semantics/altIdentifier/wos/WOS:000340990800024 LK http://hdl.handle.net/2318/148041 DO http://hdl.handle.net/2318/148041 SF ELIB - SuUB Bremen
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