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HIGH QUALITY COCOA FINGERPRINTING - PART II CHALLENGING ODO..:
Lucie Baroux
;
Alessandro Casilli
;
Chiara Cordero
...
info:eu-repo/semantics/altIdentifier/isbn/978-88-941816-1-6. , 2018
Link:
http://hdl.handle.net/2318/1675692
RT Journal T1
HIGH QUALITY COCOA FINGERPRINTING - PART II CHALLENGING ODOR ZONES IN COCOA NIBS: THE KEY-ROLE OF MULTIDIMENSIONAL GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY AND OLFACTOMETRY
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtorino:oai:iris.unito.it:2318_1675692&Exemplar=1&LAN=DE A1 Lucie Baroux A1 Alessandro Casilli A1 Chiara Cordero A1 Sabine Leocata A1 Emilie Belhassen A1 Philippe Merle A1 Carlo Bicchi PB Luigi Mondello and Paola Dugo; country:ITA; place:Messina Italia YR 2018 JF info:eu-repo/semantics/altIdentifier/isbn/978-88-941816-1-6 LK http://hdl.handle.net/2318/1675692 DO http://hdl.handle.net/2318/1675692 SF ELIB - SuUB Bremen
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