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Fingerprinting meat and plant-based burgers under smart-NIR..:
Salvatore Barbera
;
Giorgio Masoero
;
Sabah Mabrouki
..
ispartofbook:Japanese Journal of Meat Science and Technology. , 2022
Link:
https://hdl.handle.net/2318/1887275
RT Journal T1
Fingerprinting meat and plant-based burgers under smart-NIR rays
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtorino:oai:iris.unito.it:2318_1887275&Exemplar=1&LAN=DE A1 Salvatore Barbera A1 Giorgio Masoero A1 Sabah Mabrouki A1 Sara Glorio Patrucco A1 Sonia Tassone PB Nihon shokuniku kagakkai; country:JPN; place:Tokyo YR 2022 K1 SCiO NIRS K1 Fingerprinting K1 Meat burger K1 Plant-based burger K1 Quality traits JF ispartofbook:Japanese Journal of Meat Science and Technology LK http://dx.doi.org/https://hdl.handle.net/2318/1887275 DO https://hdl.handle.net/2318/1887275 SF ELIB - SuUB Bremen
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