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Influence of SO2 addition and storage conditions in the det..:
Saez V
;
Perenzoni D
;
Moro L
...
ispartofbook:Book of Abstracts OenoMacrowine 2023. , 2023
Link:
https://hdl.handle.net/2318/1933392
RT Journal T1
Influence of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtorino:oai:iris.unito.it:2318_1933392&Exemplar=1&LAN=DE A1 Saez V A1 Perenzoni D A1 Moro L A1 Ugliano M A1 Rolle L A1 Piombino P A1 Versari A A1 Marangon M A1 Mattivi F A1 Vrhovsek U A1 Arapitsas P PB UMR INRAE 1366 OENOLOGIE, University of Bordeaux, Institut des Sciences de la Vigne et du Vin; country:FRA; place:Villenave d'Ornon YR 2023 K1 phloroglucinolysis K1 SO₂ K1 proanthocyanidin mean degree of polymerization (mDP) JF ispartofbook:Book of Abstracts OenoMacrowine 2023 LK http://dx.doi.org/https://hdl.handle.net/2318/1933392 DO https://hdl.handle.net/2318/1933392 SF ELIB - SuUB Bremen
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