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Assessment of moisture content measurement methods of dried..:
Vera Zambrano, Marina
;
Dutta, Baishali
;
Mercer, Donald G
..
Zambrano, M. V., Dutta, B., Mercer, D. G., MacLean, H. L., & Touchie, M. (2019). Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review. Trends in Food Science & Technology.. , 2019
Link:
http://hdl.handle.net/1807/97173
RT Journal T1 <Title>Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtoronto:oai:localhost:1807_97173&Exemplar=1&LAN=DE A1 Vera Zambrano, Marina A1 Dutta, Baishali A1 Mercer, Donald G A1 MacLean, Heather L A1 Touchie, Marianne F PB Elsevier YR 2019 K1 Moisture measurement K1 Developing countries K1 Dried food K1 Small-scale operations K1 Co-operatives K1 Moisture content JF Zambrano, M. V., Dutta, B., Mercer, D. G., MacLean, H. L., & Touchie, M. (2019). Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review. Trends in Food Science & Technology. LK http://hdl.handle.net/1807/97173 DO http://hdl.handle.net/1807/97173 SF ELIB - SuUB Bremen
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