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Obtención y caracterización de la oleorresina del ajo (Alli..:
Cardona Pareja, Leonardo
;
González Patiño, Paula Andrea
T664.00154 C268oc;6310000061920 F069. , 2011
Link:
https://hdl.handle.net/11059/480
RT Journal T1
Obtención y caracterización de la oleorresina del ajo (Allium Sativum)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtpereira:oai:repositorio.utp.edu.co:11059_480&Exemplar=1&LAN=DE A1 Cardona Pareja, Leonardo A1 González Patiño, Paula Andrea PB Pereira : Universidad Tecnológica de Pereira; Facultad de Tecnología; Tecnología Química YR 2011 K1 Ajo (Allium sativum) K1 Alimentos - Análisis K1 Extracción (Química) K1 Extractos vegetales K1 Oleorresinas K1 Composición de los alimentos JF T664.00154 C268oc;6310000061920 F069 LK http://dx.doi.org/https://hdl.handle.net/11059/480 DO https://hdl.handle.net/11059/480 SF ELIB - SuUB Bremen
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