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1 Ergebnisse
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Effect of ripening temperature on the chemical composition ..:
Amundsen, M
;
Jaakola, Laura
;
Aaby, Kjersti
...
Amundsen, M. (2023). Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries ( Vaccinium vitis-idaea L.) in Norway. (Doctoral thesis). https://hdl.handle.net/10037/31414 .. , 2023
Link:
https://hdl.handle.net/10037/29181
RT Journal T1 <Title>Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivtroemsoe:oai:munin.uit.no:10037_29181&Exemplar=1&LAN=DE A1 Amundsen, M A1 Jaakola, Laura A1 Aaby, Kjersti A1 Martinussen, Inger A1 Kelanne, N A1 Tuominen, S A1 Laaksonen, O A1 Yang, B A1 Hykkerud, Anne Linn PB Elsevier YR 2023 JF Amundsen, M. (2023). Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries ( Vaccinium vitis-idaea L.) in Norway. (Doctoral thesis). https://hdl.handle.net/10037/31414 . LK http://dx.doi.org/https://hdl.handle.net/10037/29181 DO https://hdl.handle.net/10037/29181 SF ELIB - SuUB Bremen
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