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1 Ergebnisse
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Pengaruh Penambahan Lactobacillus fermentum CK165 dan Lama ..:
Hatiningsih, Sayi
;
Mayun Permana, I Dewa Gde
;
Admadi Harsojuwono, Bambang
..
https://ojs.unud.ac.id/index.php/itepa/article/view/97049/47992. , 2022
Link:
https://ojs.unud.ac.id/index.php/itepa/article/view/97..
RT Journal T1
Pengaruh Penambahan Lactobacillus fermentum CK165 dan Lama Fermentasi terhadap Karakteristik Fisik Kopi Arabika (Coffea arabica) Asal Kintamani, Bangli
UL https://suche.suub.uni-bremen.de/peid=base-ftunivudayanaojs:oai:ojs.unud.ac.id:article_97049&Exemplar=1&LAN=DE A1 Hatiningsih, Sayi A1 Mayun Permana, I Dewa Gde A1 Admadi Harsojuwono, Bambang A1 Wayan Gunam, Ida Bagus A1 Wahyu Adi, Noval PB Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University YR 2022 JF https://ojs.unud.ac.id/index.php/itepa/article/view/97049/47992 LK http://dx.doi.org/https://ojs.unud.ac.id/index.php/itepa/article/view/97049 DO https://ojs.unud.ac.id/index.php/itepa/article/view/97049 SF ELIB - SuUB Bremen
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