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Structural and rheological properties of medium-chain triac..:
Fayaz G
;
Polenghi O
;
Giardina A
..
journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. , 2020
Link:
http://hdl.handle.net/11390/1190341
RT Journal T1 <Title>Structural and rheological properties of medium-chain triacylglyceride oleogels</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivudineiris:oai:air.uniud.it:11390_1190341&Exemplar=1&LAN=DE A1 Fayaz G A1 Polenghi O A1 Giardina A A1 Cerne V A1 Calligaris S YR 2020 K1 Medium-chain triacylglyceride K1 oleogel K1 oleogelator K1 structure JF journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY LK http://hdl.handle.net/11390/1190341 DO http://hdl.handle.net/11390/1190341 SF ELIB - SuUB Bremen
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