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1 Ergebnisse
1
The influence of health messages in nudging consumption of ..:
Sogari G
;
Li J
;
Lefebvre M
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800155. , 2019
Link:
http://hdl.handle.net/11390/1202622
RT Journal T1
The influence of health messages in nudging consumption of whole grain pasta
UL https://suche.suub.uni-bremen.de/peid=base-ftunivudineiris:oai:air.uniud.it:11390_1202622&Exemplar=1&LAN=DE A1 Sogari G A1 Li J A1 Lefebvre M A1 Menozzi D A1 Pellegrini N A1 Cirelli M A1 Gomez M. I A1 Mora C YR 2019 K1 Campu K1 Cereal grain K1 Choice architecture K1 Claim K1 College student K1 Dietary fiber K1 Dining environment K1 Information K1 Vitamin K1 Consumer Behavior K1 Diet K1 Female K1 Food Preference K1 Food Service K1 Human K1 Lunch K1 Male K1 Nutrition Policy K1 Triticum K1 Universitie K1 Young Adult K1 Food Labeling K1 Health Promotion K1 Nutritive Value K1 Whole Grains JF info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800155 LK http://hdl.handle.net/11390/1202622 DO http://hdl.handle.net/11390/1202622 SF ELIB - SuUB Bremen
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