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1 Ergebnisse
1
Exploring the Potentialities of Cellulose Aerogels and Cryo..:
Francesco Ciuffarin
;
Marion Negrier
;
Stella Plazzotta
...
ispartofbook:Food Structure. , 2022
Link:
https://hdl.handle.net/11390/1235165
RT Journal T1
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients
UL https://suche.suub.uni-bremen.de/peid=base-ftunivudineiris:oai:air.uniud.it:11390_1235165&Exemplar=1&LAN=DE A1 Francesco Ciuffarin A1 Marion Negrier A1 Stella Plazzotta A1 Sonia Calligaris A1 Tatiana Budtova A1 Lara Manzocco YR 2022 K1 Aerogels K1 porous K1 cellulose K1 cryogel JF ispartofbook:Food Structure LK http://dx.doi.org/https://hdl.handle.net/11390/1235165 DO https://hdl.handle.net/11390/1235165 SF ELIB - SuUB Bremen
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