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Engineering of bioaerogels as key ingredients in the develo..:
Lorenzo De Berardinis
ispartofbook:Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet. , 2022
Link:
https://hdl.handle.net/11390/1235604
RT Journal T1 <Title>Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivudineiris:oai:air.uniud.it:11390_1235604&Exemplar=1&LAN=DE A1 Lorenzo De Berardinis YR 2022 JF ispartofbook:Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet LK http://dx.doi.org/https://hdl.handle.net/11390/1235604 DO https://hdl.handle.net/11390/1235604 SF ELIB - SuUB Bremen
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