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Levels and genotypes of Salmonella and levels of Escherichi..:
Jørgensen, Frieda
;
McLauchlin, Jim
;
Verlander, Neville Q
...
0168-1605. , 2022
Link:
https://dspace.library.uu.nl/handle/1874/420502
RT Journal T1
Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis
UL https://suche.suub.uni-bremen.de/peid=base-ftunivutrecht:oai:dspace.library.uu.nl:1874_420502&Exemplar=1&LAN=DE A1 Jørgensen, Frieda A1 McLauchlin, Jim A1 Verlander, Neville Q A1 Aird, Heather A1 Balasegaram, Sooria A1 Chattaway, Marie Anne A1 Dallman, Tim A1 Herdman, M Trent A1 Hoban, Ann A1 Lai, Sandra A1 Larkin, Lesley A1 McCormick, Jacquelyn A1 Reeves, Lorraine Sadler A1 Willis, Caroline YR 2022 K1 Food safety K1 Frozen reformulated chicken K1 MPN K1 WGS K1 Food Science K1 Microbiology JF 0168-1605 LK http://dx.doi.org/https://dspace.library.uu.nl/handle/1874/420502 DO https://dspace.library.uu.nl/handle/1874/420502 SF ELIB - SuUB Bremen
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