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By-products of agri-food industry as tannin-rich sources: a..:
Fraga Corral, María
;
Otero, Paz
;
Echave Alvarez, Javier
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES. , 2021
Link:
http://hdl.handle.net/11093/2173
RT Journal T1 <Title>By-products of agri-food industry as tannin-rich sources: a review of tannins' biological activities and their potential for valorization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:investigo.biblioteca.uvigo.es:11093_2173&Exemplar=1&LAN=DE A1 Fraga Corral, María A1 Otero, Paz A1 Echave Alvarez, Javier A1 García Oliveira, Paula A1 Carpena Rodríguez, María A1 Jarboui, Amira A1 Núñez Estévez, Bernabé A1 Simal Gándara, Jesús A1 Prieto Lage, Miguel Angel PB Foods; Química analítica e alimentaria; Investigacións Agrarias e Alimentarias YR 2021 K1 3206 Ciencias de la Nutrición K1 3309.20 Propiedades de Los Alimentos K1 2302 Bioquímica JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES LK http://hdl.handle.net/11093/2173 DO http://hdl.handle.net/11093/2173 SF ELIB - SuUB Bremen
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