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1 Ergebnisse
1
Yogurt fortification by the addition of microencapsulated s..:
Lima, Karina Oliveira
;
da Rocha, Meritaine
;
Alemán, Ailén
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161/ES. , 2021
Link:
http://hdl.handle.net/11093/2941
RT Journal T1 <Title>Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:investigo.biblioteca.uvigo.es:11093_2941&Exemplar=1&LAN=DE A1 Lima, Karina Oliveira A1 da Rocha, Meritaine A1 Alemán, Ailén A1 López Caballero, María Elvira A1 Tovar Rodriguez, Clara Asuncion A1 Gómez Guillén, María Carmen A1 Montero, Pilar A1 Prentice, Carlos PB Antioxidants; Física aplicada; Laboratorio de Termofísica YR 2021 K1 2302 Bioquímica K1 3309.09 Productos lácteos K1 2302.90 Bioquímica de Alimentos JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161/ES LK http://hdl.handle.net/11093/2941 DO http://hdl.handle.net/11093/2941 SF ELIB - SuUB Bremen
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