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1 Ergebnisse
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Impact of the filling medium on the colour and sensory char..:
Gómez Limia, Lucía
;
Carballo García, Francisco Javier
;
Rodriguez Gonzalez, Miriam
.
Foods, 11(8): 1115 (2022). , 2022
Link:
http://hdl.handle.net/11093/3581
RT Journal T1
Impact of the filling medium on the colour and sensory characteristics of canned European eels (Anguilla anguilla L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_3581&Exemplar=1&LAN=DE A1 Gómez Limia, Lucía A1 Carballo García, Francisco Javier A1 Rodriguez Gonzalez, Miriam A1 Martinez Suarez, Sidonia PB Foods; Enxeñaría química; Enxeñería Química 4 YR 2022 K1 3105.05 Elaboración del Pescado K1 3309.06 Conservas K1 3309.28 Aceites y Grasas Vegetales JF Foods, 11(8): 1115 (2022) LK http://hdl.handle.net/11093/3581 DO http://hdl.handle.net/11093/3581 SF ELIB - SuUB Bremen
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