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Proximate composition and amino acid profile of European ee..:
Gómez Limia, Lucía
;
Carballo García, Francisco Javier
;
Rodriguez Gonzalez, Miriam
.
European Food Research and Technology, 248(5): 1437-1446 (2022). , 2022
Link:
http://hdl.handle.net/11093/3839
RT Journal T1
Proximate composition and amino acid profile of European eel skin: influence of body weight
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_3839&Exemplar=1&LAN=DE A1 Gómez Limia, Lucía A1 Carballo García, Francisco Javier A1 Rodriguez Gonzalez, Miriam A1 Martinez Suarez, Sidonia PB European Food Research and Technology; Enxeñaría química; Enxeñería Química 4 YR 2022 K1 3303 Ingeniería y Tecnología Químicas K1 3309 Tecnología de Los Alimentos K1 2302.90 Bioquímica de Alimentos JF European Food Research and Technology, 248(5): 1437-1446 (2022) LK http://hdl.handle.net/11093/3839 DO http://hdl.handle.net/11093/3839 SF ELIB - SuUB Bremen
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