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1 Ergebnisse
1
Oxidative stress amelioration of novel peptides extracted f..:
Zhang, Jiaojiao
;
Wu, Shaozhen
;
Wang, Qingqing
...
International Journal of Molecular Sciences, 23(20): 12086 (2022). , 2022
Link:
http://hdl.handle.net/11093/3962
RT Journal T1 <Title>Oxidative stress amelioration of novel peptides extracted from enzymatic hydrolysates of chinese pecan cake</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_3962&Exemplar=1&LAN=DE A1 Zhang, Jiaojiao A1 Wu, Shaozhen A1 Wang, Qingqing A1 Yuan, Qinjie A1 Li, Yane A1 Reboredo Rodriguez, Patricia A1 Varela López, Alfonso A1 He, Zhiping A1 Wu, Fenghua A1 Hu, Hao A1 Liu, Xingquan PB International Journal of Molecular Sciences; Química analítica e alimentaria; Food and Health Omics YR 2022 K1 2302.24 Péptidos K1 2302.90 Bioquímica de Alimentos K1 3309.03 Antioxidantes en Los Alimentos JF International Journal of Molecular Sciences, 23(20): 12086 (2022) LK http://hdl.handle.net/11093/3962 DO http://hdl.handle.net/11093/3962 SF ELIB - SuUB Bremen
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