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1 Ergebnisse
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Lactic acid bacteria and bacteriocins: novel biotechnologic..:
Bhattacharya, Dipanwita
;
Nanda, Pramod Kumar
;
Pateiro Moure, Mirian
...
Microorganisms, 10(10): 2058 (2022). , 2022
Link:
http://hdl.handle.net/11093/3986
RT Journal T1
Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_3986&Exemplar=1&LAN=DE A1 Bhattacharya, Dipanwita A1 Nanda, Pramod Kumar A1 Pateiro Moure, Mirian A1 Lorenzo Rodríguez, José Manuel A1 Dhar, Pubali A1 Das, Arun K PB Microorganisms; Enxeñaría química YR 2022 K1 3309.21 Alimentos Proteínicos K1 3309.90 Microbiología de Alimentos K1 3309.13 Conservación de Alimentos JF Microorganisms, 10(10): 2058 (2022) LK http://hdl.handle.net/11093/3986 DO http://hdl.handle.net/11093/3986 SF ELIB - SuUB Bremen
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