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Potential of essential oils for protection of Couscous agai..:
Ben Miri, Yamina
;
Benabdallah, Amina
;
Taoudiat, Aldjia
...
Food Control, 145, 109474 (2023). , 2023
Link:
http://hdl.handle.net/11093/4113
RT Journal T1
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_4113&Exemplar=1&LAN=DE A1 Ben Miri, Yamina A1 Benabdallah, Amina A1 Taoudiat, Aldjia A1 Mahdid, Mohamed A1 Djenane, Djamel A1 Tacer Caba, Zeynep A1 Topkaya, Cansu A1 Simal Gándara, Jesús PB Food Control; Química analítica e alimentaria; Investigacións Agrarias e Alimentarias YR 2023 K1 3309.13 Conservación de Alimentos K1 3309 Tecnología de los Alimentos K1 2302.10 Aceites Esenciales JF Food Control, 145, 109474 (2023) LK http://hdl.handle.net/11093/4113 DO http://hdl.handle.net/11093/4113 SF ELIB - SuUB Bremen
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