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1 Ergebnisse
1
Food processing 4.0: current and future developments spurre..:
Hassoun, Abdo
;
Jagtap, Sandeep
;
Trollman, Hana
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/IJC2020-043358-I/ES. , 2023
Link:
http://hdl.handle.net/11093/4328
RT Journal T1 <Title>Food processing 4.0: current and future developments spurred by the fourth industrial revolution</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_4328&Exemplar=1&LAN=DE A1 Hassoun, Abdo A1 Jagtap, Sandeep A1 Trollman, Hana A1 García García, Guillermo A1 Abdullah, Nour Alhaj A1 Goksen, Gulden A1 Bader, Farah A1 Ozogul, Fatih A1 Barba, Francisco J A1 Cropotova, Janna A1 Munekata, Paulo E.S A1 Lorenzo Rodríguez, José Manuel PB Food Control; Enxeñaría química YR 2023 K1 3309.14 Elaboración de Alimentos K1 3309 Tecnología de Los Alimentos JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/IJC2020-043358-I/ES LK http://hdl.handle.net/11093/4328 DO http://hdl.handle.net/11093/4328 SF ELIB - SuUB Bremen
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