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1 Ergebnisse
1
Development of new deer (Cervus elaphus) meat products: Eva..:
Vargas Ramella, Márcio
http://hdl.handle.net/11093/4709. , 2023
Link:
http://hdl.handle.net/11093/4709
RT Journal T1
Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life ; Desenvolvemento de novos produtos cárnicos de cervo (Cervus elaphus): avaliación dos parámetros fisicoquímicos, composición química, compostos volátiles, atributos sensoriais e vida útil ; Desarrollo de nuevos productos cárnicos de ciervo (Cervus elaphus): evaluación de los parámetros fisicoquímicos, composición química, compuestos volátiles, atributos sensoriales y vida útil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_4709&Exemplar=1&LAN=DE A1 Vargas Ramella, Márcio PB Enxeñaría química; Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) YR 2023 K1 3309 Tecnología de Los Alimentos K1 3309.14 Elaboración de Alimentos K1 3309.20 Propiedades de Los Alimentos JF http://hdl.handle.net/11093/4709 LK http://hdl.handle.net/11093/4709 DO http://hdl.handle.net/11093/4709 SF ELIB - SuUB Bremen
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