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1 Ergebnisse
1
Solid-state fermentation as green technology to improve the..:
Vieira, Lúcia
;
Filipe, Diogo
;
Amaral, Diogo
...
Animals, 13(17): 2692 (2023). , 2023
Link:
http://hdl.handle.net/11093/5183
RT Journal T1
Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for european sea bass (Dicentrarchus labrax) juveniles
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_5183&Exemplar=1&LAN=DE A1 Vieira, Lúcia A1 Filipe, Diogo A1 Amaral, Diogo A1 Magalhães, Rui A1 Martins, Nicole A1 Ferreira, Marta A1 Ozorio, Rodrigo A1 Salgado Seara, José Manuel A1 Belo, Isabel A1 Oliva-Teles, Aires A1 Peres, Helena PB Animals; Enxeñaría química; BiotecnIA_Biotecnoloxía Industrial e Enxeñería Ambiental YR 2023 K1 3302.90 Ingeniería Bioquímica K1 3105.02 Piscicultura JF Animals, 13(17): 2692 (2023) LK http://hdl.handle.net/11093/5183 DO http://hdl.handle.net/11093/5183 SF ELIB - SuUB Bremen
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