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1 Ergebnisse
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Can the introduction of different olive cakes affect the ca..:
Silva Leite, Ana Isabel
;
Domínguez, Rubén
;
Vasconcelos, Lia
...
Foods, 11(11): 1650 (2022). , 2022
Link:
http://hdl.handle.net/11093/5464
RT Journal T1
Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?
UL https://suche.suub.uni-bremen.de/peid=base-ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093_5464&Exemplar=1&LAN=DE A1 Silva Leite, Ana Isabel A1 Domínguez, Rubén A1 Vasconcelos, Lia A1 Ferreira, Iasmin A1 Pereira, Etelvina A1 Pinheiro, Victor A1 Outor-Monteiro, Divanildo A1 Rodrigues, Sandra A1 Lorenzo Rodríguez, José Manuel A1 Santos, Eva María A1 Andrés, Silvina Cecilia A1 Campagnol, Paulo C. B A1 Teixeira, Alfredo PB Foods; Enxeñaría química YR 2022 K1 3104 Producción Animal K1 3104.06 Nutrición JF Foods, 11(11): 1650 (2022) LK http://hdl.handle.net/11093/5464 DO http://hdl.handle.net/11093/5464 SF ELIB - SuUB Bremen
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