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Impact of a fermented soy beverage supplemented with acerol..:
Vieira, Antonio Diogo Silva
;
de Souza, Carlota Bussolo
;
Padilha, Marina
...
https://edepot.wur.nl/547643. , 2021
Link:
https://research.wur.nl/en/publications/impact-of-a-fe..
RT Journal T1
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwagenin:oai:library.wur.nl:wurpubs_582836&Exemplar=1&LAN=DE A1 Vieira, Antonio Diogo Silva A1 de Souza, Carlota Bussolo A1 Padilha, Marina A1 Zoetendal, Erwin Gerard A1 Smidt, Hauke A1 Saad, Susana Marta Isay A1 Venema, Koen YR 2021 K1 Fruit by-product K1 Gut microbiota K1 In vitro model K1 Obesity K1 Probiotic JF https://edepot.wur.nl/547643 LK http://dx.doi.org/https://research.wur.nl/en/publications/impact-of-a-fermented-soy-beverage-supplemented-with-acerola-by-p DO https://research.wur.nl/en/publications/impact-of-a-fermented-soy-beverage-supplemented-with-acerola-by-p SF ELIB - SuUB Bremen
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