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1 Ergebnisse
1
Quantifying water distribution between starch and protein i..:
Bühler, Jan M
;
van der Goot, Atze J
;
Bruins, Marieke E
https://edepot.wur.nl/570247. , 2022
Link:
https://research.wur.nl/en/publications/quantifying-wa..
RT Journal T1 <Title>Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivwagenin:oai:library.wur.nl:wurpubs_597522&Exemplar=1&LAN=DE A1 Bühler, Jan M A1 van der Goot, Atze J A1 Bruins, Marieke E YR 2022 K1 Faba bean concentrate K1 Mild processing K1 Moisture distribution K1 Protein denaturation K1 Starch gelatinization K1 Starch swelling JF https://edepot.wur.nl/570247 LK http://dx.doi.org/https://research.wur.nl/en/publications/quantifying-water-distribution-between-starch-and-protein-in-doug DO https://research.wur.nl/en/publications/quantifying-water-distribution-between-starch-and-protein-in-doug SF ELIB - SuUB Bremen
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