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1 Ergebnisse
1
Texture-based differences in eating rate reduce the impact ..:
McCrickerd, Keri
;
Lim, Charlotte M.H
;
Leong, Claudia
..
https://edepot.wur.nl/578272. , 2017
Link:
https://research.wur.nl/en/publications/texture-based-..
RT Journal T1
Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwagenin:oai:library.wur.nl:wurpubs_602811&Exemplar=1&LAN=DE A1 McCrickerd, Keri A1 Lim, Charlotte M.H A1 Leong, Claudia A1 Chia, Edwin M A1 Forde, Ciaran G YR 2017 K1 Eating behaviors K1 Eating rate K1 Energy density K1 Food texture K1 Meal size K1 Obesogenic environment K1 Portion size JF https://edepot.wur.nl/578272 LK http://dx.doi.org/https://research.wur.nl/en/publications/texture-based-differences-in-eating-rate-reduce-the-impact-of-inc DO https://research.wur.nl/en/publications/texture-based-differences-in-eating-rate-reduce-the-impact-of-inc SF ELIB - SuUB Bremen
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