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1 Ergebnisse
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Home economics teachers' perceptions of facilitating and in..:
Gisslevik, Emmalee
;
Wernersson, Inga
;
Larsson, Christel
Sustainability, 2018, 10:5,. , 2018
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-12480
RT Journal T1
Home economics teachers' perceptions of facilitating and inhibiting factors when teaching sustainable food consumption
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwest:oai:DiVA.org:hv-12480&Exemplar=1&LAN=DE A1 Gisslevik, Emmalee A1 Wernersson, Inga A1 Larsson, Christel PB Högskolan Väst, Avd för utbildningsvetenskap och språk; University of Gothenburg, Department of Food and Nutrition, and Sport Science, 405 30 Gothenburg, Sweden; AMER SOC ENGINEERING EDUCATION, 1818 N STREET, NW SUITE 600, WASHINGTON, DC 20036 USA YR 2018 K1 education K1 food consumption K1 food product K1 perception K1 questionnaire survey K1 sustainable development K1 teaching K1 Pedagogy K1 Pedagogik K1 Learning K1 Lärande JF Sustainability, 2018, 10:5, LK http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-12480 DO http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-12480 SF ELIB - SuUB Bremen
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