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Bioavailability, metabolism, and excretion of a complex Alt..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.1007/s00204-019-02575-7
RT Journal T1
Bioavailability, metabolism, and excretion of a complex Alternaria culture extract versus altertoxin II: a comparative study in rats
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1075092&Exemplar=1&LAN=DE A1 Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Eva Attakpah (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Franziska Krüger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Katharina Tillmann (Core Center of Biomedical Research, Medical University of Vienna) A1 Tomas Motschnig (Core Center of Biomedical Research, Medical University of Vienna) A1 Julia Hohenbichler (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Roberto Plasenzotti (Core Center of Biomedical Research, Medical University of Vienna) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Harald Höger (Core Center of Biomedical Research, Medical University of Vienna) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB Springer Science and Business Media LLC YR 2019 K1 Alternaria alternata K1 Emerging mycotoxins K1 In vivo metabolism K1 Liquid chromatography tandem mass spectrometry K1 ADME K1 Perylene quinone JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.1007/s00204-019-02575-7 DO https://doi.org/10.1007/s00204-019-02575-7 SF ELIB - SuUB Bremen
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