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1 Ergebnisse
1
Effects and Mechanisms of Tea and Its Bioactive Compounds f..:
Shi-Yu Cao (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University)
;
Cai-Ning Zhao (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University)
;
Ren-You Gan (Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2019
Link:
https://doi.org/10.3390/antiox8060166
RT Journal T1
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1137183&Exemplar=1&LAN=DE A1 Shi-Yu Cao (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University) A1 Cai-Ning Zhao (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University) A1 Ren-You Gan (Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University) A1 Xiao-Yu Xu (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University) A1 Xin-Lin Wei (Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University) A1 Harold Corke (Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University) A1 Atanas G. Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna) A1 Hua-Bin Li (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University) PB MDPI AG YR 2019 K1 tea K1 bioactive compounds K1 polyphenols K1 EGCG K1 cardiovascular diseases K1 mechanisms JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.3390/antiox8060166 DO https://doi.org/10.3390/antiox8060166 SF ELIB - SuUB Bremen
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