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1 Ergebnisse
1
Consumption of anthocyanin-rich beverages affects Nrf2 and ..:
Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Tamara Bakuradze (Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universitaet Kaiserslautern)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
..
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1186/s13065-020-00690-6
RT Journal T1
Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1191358&Exemplar=1&LAN=DE A1 Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Tamara Bakuradze (Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universitaet Kaiserslautern) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Elke Richling (Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universitaet Kaiserslautern) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB Springer Science and Business Media LLC YR 2020 K1 Anthocyanins K1 Nrf2 K1 DNA integrity K1 Human intervention study K1 Peripheral blood lymphocytes JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.1186/s13065-020-00690-6 DO https://doi.org/10.1186/s13065-020-00690-6 SF ELIB - SuUB Bremen
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