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1 Ergebnisse
1
Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impa..:
Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Alessandra Riva (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
;
Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.3390/antiox10010027
RT Journal T1
Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1206995&Exemplar=1&LAN=DE A1 Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Alessandra Riva (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna) A1 Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Heidi G. Sutherland (Centre for Genomics and Personalised Health, Genomics Research Centre, School of Biomedical Sciences, Institute of Health and Biomedical Innovation University of Technology (QUT)) A1 Owen Williams (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna) A1 Tamara Bakuradze (Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Elke Richling (Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern) A1 Larisa M. Haupt (Centre for Genomics and Personalised Health, Genomics Research Centre, School of Biomedical Sciences, Institute of Health and Biomedical Innovation University of Technology (QUT)) A1 Lyn R. Griffiths (Centre for Genomics and Personalised Health, Genomics Research Centre, School of Biomedical Sciences, Institute of Health and Biomedical Innovation University of Technology (QUT)) A1 David Berry (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB MDPI AG YR 2020 K1 anthocyanin K1 intervention study K1 nuclear factor erythroid 2 (NFE2)-related factor 2 (Nrf2) K1 antioxidant effects K1 microbiota JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.3390/antiox10010027 DO https://doi.org/10.3390/antiox10010027 SF ELIB - SuUB Bremen
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