I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Combinatory effects of cereulide and deoxynivalenol on in v..:
Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Helen Abeln (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2020
Link:
https://doi.org/10.1007/s00204-020-02658-w
RT Journal T1
Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1218358&Exemplar=1&LAN=DE A1 Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Helen Abeln (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Monika Ehling-Schulz (Institute of Microbiology, University of Veterinary Medicine) A1 Giorgia Del Favero (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Elisabeth Varga (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Michael Sulyok (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)) A1 Wilfred Abia (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)) A1 Chibundu N. Ezekiel (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB Springer Science and Business Media LLC YR 2020 K1 Bacillus cereus K1 Bacterial toxin K1 Child health K1 Mycotoxin K1 Immunomodulation K1 Food contaminant JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.1007/s00204-020-02658-w DO https://doi.org/10.1007/s00204-020-02658-w SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)