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1 Ergebnisse
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Immunomodulatory Properties of Blackberry Anthocyanins in T..:
Ebru Cenk (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Cornelia Schmutz (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
...
hdl:11353/10.1539052. , 2021
Link:
https://doi.org/10.3390/ijms221910483
RT Journal T1
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1539052&Exemplar=1&LAN=DE A1 Ebru Cenk (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Cornelia Schmutz (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Anne Oertel (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben)) A1 Jessica Kollarova (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Hans-Peter Mock (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben)) A1 Andrea Matros (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben)) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB MDPI AG YR 2021 K1 anthocyanin K1 blackberry K1 cytokine K1 microRNA K1 NF-κB K1 LC-MS K1 inflammation K1 polyphenols JF hdl:11353/10.1539052 LK http://dx.doi.org/https://doi.org/10.3390/ijms221910483 DO https://doi.org/10.3390/ijms221910483 SF ELIB - SuUB Bremen
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