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1 Ergebnisse
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Antioxidant Effects of Elderberry Anthocyanins in Human Col..:
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Katarina Ahlberg (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Anne Oertel (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK‐Gatersleben))
...
hdl:11353/10.1544706. , 2021
Link:
https://doi.org/10.1002/mnfr.202100229
RT Journal T1
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure–Activity Relationships
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1544706&Exemplar=1&LAN=DE A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Katarina Ahlberg (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Anne Oertel (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK‐Gatersleben)) A1 Theresa Janson‐Schaffer (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Hans‐Peter Mock (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK‐Gatersleben)) A1 Andrea Matros (Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK‐Gatersleben)) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB Wiley YR 2021 K1 anthocyanin K1 cyanidin K1 elderberry K1 oxidative stress K1 phloroglucinol aldehyde JF hdl:11353/10.1544706 LK http://dx.doi.org/https://doi.org/10.1002/mnfr.202100229 DO https://doi.org/10.1002/mnfr.202100229 SF ELIB - SuUB Bremen
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