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The Effect of Elevated Protein Intake on DNA Damage in Olde..:
Agnes Draxler (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Bernhard Franzke (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Johannes T. Cortolezis (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
...
hdl:11353/10.1584479. , 2021
Link:
https://doi.org/10.3390/nu13103479
RT Journal T1
The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1584479&Exemplar=1&LAN=DE A1 Agnes Draxler (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Bernhard Franzke (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Johannes T. Cortolezis (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Nicola A. Gillies (Liggins Institute, University of Auckland) A1 Sandra Unterberger (Research Platform Active Ageing, Research Platforms, University of Vienna) A1 Rudolf Aschauer (Research Platform Active Ageing, Research Platforms, University of Vienna) A1 Patrick A. Zöhrer (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Laura Bragagna (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Julia Kodnar (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Eva-Maria Strasser (Karl Landsteiner Institute for Remobilization and Functional Health/Institute for Physical Medicine and Rehabilitation, Kaiser Franz Joseph Hospital, Social Medical Center South) A1 Oliver Neubauer (Research Platform Active Ageing, Research Platforms, University of Vienna) A1 Pankaja Sharma (Liggins Institute, University of Auckland) A1 Sarah M. Mitchell (Liggins Institute, University of Auckland) A1 Nina Zeng (Liggins Institute, University of Auckland) A1 Farha Ramzan (Liggins Institute, University of Auckland) A1 Randall F. D'Souza (Liggins Institute, University of Auckland) A1 Scott O. Knowles (Smart Foods Innovation Centre of Excellence, AgResearch) A1 Nicole C. Roy (Liggins Institute, University of Auckland) A1 Anders M. Sjödin (Department of Nutrition, Exercise, and Sports, Copenhagen University) A1 Cameron J. Mitchell (Liggins Institute, University of Auckland) A1 Amber M. Milan (Liggins Institute, University of Auckland) A1 Barbara Wessner (Research Platform Active Ageing, Research Platforms, University of Vienna) A1 David Cameron-Smith (Liggins Institute, University of Auckland) A1 Karl-Heinz Wagner (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) PB MDPI AG YR 2021 K1 protein intake K1 elderly K1 DNA damage K1 comet assay K1 glutathione JF hdl:11353/10.1584479 LK http://dx.doi.org/https://doi.org/10.3390/nu13103479 DO https://doi.org/10.3390/nu13103479 SF ELIB - SuUB Bremen
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