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1 Ergebnisse
1
Cereulide and Deoxynivalenol Increase LC3 Protein Levels in..:
Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Monika Ehling-Schulz (Department of Pathobiology, Institute of Microbiology, University of Veterinary Medicine)
..
hdl:11353/10.1624536. , 2022
Link:
https://doi.org/10.3390/toxins14020151
RT Journal T1
Cereulide and Deoxynivalenol Increase LC3 Protein Levels in HepG2 Liver Cells
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:1624536&Exemplar=1&LAN=DE A1 Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Monika Ehling-Schulz (Department of Pathobiology, Institute of Microbiology, University of Veterinary Medicine) A1 Giorgia Del Favero (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB MDPI AG YR 2022 K1 mitophagy K1 Fusarium K1 Bacillus cereus K1 hepatotoxicity K1 mold JF hdl:11353/10.1624536 LK http://dx.doi.org/https://doi.org/10.3390/toxins14020151 DO https://doi.org/10.3390/toxins14020151 SF ELIB - SuUB Bremen
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