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Effects of an enhanced iron dense foods offering in the dai..:
Baerbel Sturtzel (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Ibrahim Elmadfa (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Brigitte Hermann (Long term care hospital, Albert Schweitzer Hospital)
..
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2018
Link:
https://doi.org/10.1186/s12877-018-0800-9
RT Journal T1
Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:936832&Exemplar=1&LAN=DE A1 Baerbel Sturtzel (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Ibrahim Elmadfa (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) A1 Brigitte Hermann (Long term care hospital, Albert Schweitzer Hospital) A1 Walter Schippinger (Long term care hospital, Albert Schweitzer Hospital) A1 Gerald Ohrenberger (Long term care hospital, Haus der Barmherzigkeit) PB Springer Nature YR 2018 K1 Iron deficiency anemia K1 Geriatric patients K1 Oral iron intake K1 Long-term-care JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.1186/s12877-018-0800-9 DO https://doi.org/10.1186/s12877-018-0800-9 SF ELIB - SuUB Bremen
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